De’Longhi is serving up a range of hot, cold brew and iced coffee recipes to visitors of the Royal Easter Show in Sydney Olympic Park as it demonstrates the versatility of its coffee machines and introduces its latest innovations.
As well as showcasing the existing machine portfolio on its six metre by nine metre stand, De’Longhi is debuting its latest fully automatic bean-to-cup innovation, the De’Longhi Rivelia and new manual espresso machine, the De’Longhi La Specialista Opera.
Available in Arctic White, Onyx Black and Pebble Grey, the Rivelia sets a new standard for at-home coffee machines. Its Bean Switch System enables households to experiment with different bean varieties by allowing users to switch between two dedicated compact bean hoppers. With four user profiles and a coffee routine function, Rivelia learns coffee routines and tailors the menu to user preferences and time of day for a customisable cup of coffee.
Available in Stainless Steel and Black, the La Specialista Opera incorporates Cold Extraction technology for a smooth cold brew or Espresso Cool recipe. Key features include Sensor Grinding technology with 15 grind settings, advanced Thermoblock for a quick heat-up time of less than 20 seconds, and a combination of Dynamic Pre-Infusion, Active Temperature Control and 9-bar pressure extraction to deliver consistent flavour. The LatteArt steam wand makes it easy to turn milk into smooth microbubble foam.
The De’Longhi stand is also designed to promote the latest instalment of the Perfetto campaign headlined by brand ambassador, Brad Pitt.
“The Sydney Royal Easter Show is a great platform to showcase and demonstrate De’Longhi innovations to existing owners and new customers visiting the show across the 12-day event,” De’Longhi trade marketing manager, Sean Doherty said.
The Sydney Royal Easter Show is open until Tuesday, 2 April 2024.