e&s welcomes in-house chef

For dining experiences and cooking demonstrations.

e&s has appointed former head chef of St Kilda’s Donovan’s and Florentino restaurant, Robert Castellani as its in-house demonstration chef.

The collaboration will see Castellani head exclusive dining experiences and in-store cooking demonstrations for e&s customers, treating them to a selection of dishes crafted by him, while also exhibiting the benefits of cooking with the showroom’s extensive suite of kitchen appliances.

Inside the recently opened e&s Preston, Victoria showroom

Commenting on his partnership with e&s, Castellani said, “Teaming up with e&s is a unique opportunity for me to engage with a willing audience who are just as enthusiastic about food as I am.

“It also gives me a platform to share practical cooking tips which I am sure people will be glad to use in their own kitchens at home. I look forward to conceptualising cooking demonstrations and gourmet dining experiences at e&s that will be memorable and informative.”

e&s co-owner, Rob Sinclair added, “Robert is an incredibly talented yet humble chef, an expert in the field who has the ability to communicate with clients with ease, while also delivering great results.”


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