Smeg launches Thermoseal technology in freestanding cookers

For more consistent cooking results.

In a world first, Smeg has launched a freestanding cooker model with a perfectly controlled cooking environment thanks to Thermoseal oven technology. These ovens are the only 90cm models to have a 126 litre capacity and two rear-mounted fans.

Thermoseal creates a dynamic airflow within the oven cavity to produce a perfectly controlled oven cavity that delivers consistent results. The level of temperature and moisture control within the Thermoseal oven was previously only available in commercial freestanding ovens in professional kitchens.

With Smeg’s collection of freestanding cookers with Thermoseal oven technology, consumers can select from the vintage styling of the award-winning Victoria upright, available in black or cream enamel, and the commercial-inspired design of the Classic models hand-crafted in satin stainless steel.

Each of the Thermoseal freestanding cookers feature integrated self-cooling (to prevent heating of surrounding cabinetry); Ever Clean, easy clean enamel on oven interiors; and gourmet culinary options such as pizza stone, rotisserie, teppanyaki plate.

Smeg head of brand, Tamara Buchanan said, “These ovens are the only 90cm models available that have a massive 126 litre capacity and Thermoseal oven technology. The result is a dynamic airflow within the oven cavity that produces perfect results every time. The user can ‘set and forget’, safe in the knowledge the oven will produce the intended dish, perfectly cooked, every time.”

Smeg’s freestanding cookers with Thermoseal technology retail for:

Classic Concert FS9606X (RRP $2,590)

Classic Symphony CS9GMXA (RRP $3,790)

Classic Symphony CS91MXA (RRP $6,990)

Victoria TRA93BL 90cm in black (RRP $7,190)

Victoria TRA93P 90cm in cream (RRP $7,190)

Victoria TRA4110BL 110cm in black (RRP $8,690)

Victoria TRA4110P 110cm in cream (RRP $8, 690)

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