First released in 1986, the Gaggenau EB 333 is being relaunched in 2017 with an updated Avant-garde design and features with the aspiring chef in mind.

The key new design feature of the 90cm oven is the front door panel, boasting a single piece of 3mm thick stainless steel for a sleek façade. It now also features soft opening and closing. The revised cavity design aligns the EB 333 with the latest Gaggenau ovens 400 and 200 series. It houses an updated lighting concept and includes a new control module with TFT touch display.

Furthermore, exclusively designed black rotary knobs are available to purchase as a special accessory for the EB 333 as an alternative to the stainless steel variant. The EB 333, like its predecessor, will continue to be crafted almost entirely by hand using select materials in Lipsheim, France.