Jura made its return to the Good Food & Wine Show (GF&WS) this year, most recently exhibiting at the Sydney ICC from 23 to 25 June, 2023.
The show was a great success, according to Jura managing director, George Liakatos, with the brand serving over 2,500 coffees to an audience sampling both hot and cold beverages from its Z10 coffee machine.
Reflecting the rising popularity of cold coffee beverages, the iced vanilla latte was the second most popular choice among visitors.
“Audiences were impressed with both the coffee quality and ease of use of our products, and we had many returning for another sample. It was a great opportunity to engage again with consumers after the challenges of the previous few years and it was terrific to see such large and engaging crowds,” Liakatos said.
“We also took the opportunity to work with pastry chef, Kirsten Tibballs on the Baking Stage where she made a chocolate and coffee layer cake using Jura espresso coffee.”
