Hart & Co. celebrated the official launch of Siemens with an exclusive long table dinner event in its Osborne Park showroom to showcase the brand’s products and integration of culinary elegance, design and technology that it’s renowned for.
Hart & Co. trade partnerships director, Mick Hart said, “We’ve been saving up our first long table dinner for something special, and we felt it was the perfect fit to welcome the Siemens brand to Hart & Co. This launch has culminated as our best event, showcasing Siemens products in the way the brand deserves. We are thrilled to welcome Siemens to Hart & Co.”
Hart & Co. directors: Mick Hart, Belinda Hart, Rick Hart & Nicholas Kirby.
The evening’s theme of ‘Connection’ brought together the innovation of Siemens with Western Australia’s local seasonal delicacies and fine wines. The three-course dinner menu was curated by Wills Domain culinary director, Jed Gerrard and chef Oli Buenviaje of Olio’s Fine Food, with wine pairings expertly led by Wills Domain winery founder, Darren Haunold.
Wills Domain culinary director, Jed Gerrard addressing guests on what to anticipate for the evening’s curated menu.
Hart & Co. chairman, Rick Hart expressed his gratitude to the local designers and architects who attended the event and recognised the local and national support of Siemens’ parent company, the BSH Group.
“With a partnership history spanning almost 50 years, we’re excited about the endless possibilities that the new Siemens partnership will bring,” he said.
Siemens representative, Angela Manolopoulos (above right) highlighted the latest innovations from Siemens with a presentation and demonstration of the brand’s Home Connect app.
Feature image: Richard Woodmason (BSH Home Appliances), Mick Hart (Hart & Co.), Belinda Hart (Hart & Co.), Rick Hart (Hart & Co.), Nicholas Kirby (Hart & Co.) & Jacqui Howard (BSH Home Appliances).