The leading innovator in infrared gas and electric BBQs, CROSSRAY has been confirmed as the sponsor of the Melbourne International Flower and Garden Show 2024 (MIFGS) .

From 20 March to 24 March at the Royal Exhibition Building and Carlton Gardens, CROSSRAY will debut its latest innovation, the Extreme Electric Infrared BBQ – setting a new standard in BBQ technology, offering unmatched innovation, versatility and style.

The Extreme Electric Infrared BBQ features state-of-the-art high-intensity electric infrared technology to ensures food is cooked evenly from the inside out in reduced cooking time and resulting in better flavour.

As Victoria moves towards a greener future with the banning of new gas lines in homes, the Extreme Electric Infrared BBQ provides a sustainable outdoor cooking solution for Australian households.

To mark the launch of the Extreme Electric Infrared BBQ, CROSSRAY will host four ticketed masterclasses led by footy legend and media personality, Brian Taylor (BT) and home cook, Jack the Greek.

The sessions will see Brian and Jack showcasing the capabilities and ease of the CROSSRAY BBQ. Each dish will be expertly paired with wines provided by fellow MIFGS sponsor, Wine Selectors, with their sommelier on hand to offer insights into each selection. Guests attending the masterclasses will also receive complimentary gift bags with products and special offers.

“We are thrilled to unveil our Extreme Electric Infrared BBQ at the Melbourne International Flower and Garden Show,” CROSSRAY marketing manager, Emma Dufresne said.

“This innovative BBQ represents the pinnacle of outdoor cooking technology, and we’re excited to showcase its capabilities to BBQ enthusiasts and garden show attendees alike. Whether grilling, roasting large meats, slow cooking, or even baking, the Extreme Electric Infrared BBQ delivers exceptional results, making it the ultimate cooking companion.”