Smeg Galileo multi-cooking technology is the pinnacle of Italian design, innovation and culinary excellence with three cooking methods – traditional, steam and microwave – in one full size oven cavity. 

The technology can be combined for fast weeknight meals with less mess and clean-up or stress-free entertaining, timing a multi-course feast to perfection with the Sametime function. Consumers can master complicated, multi-stage recipes effortlessly with the Multistep function. 

The other standouts include three simple in-oven accessories for more culinary options: dual flat and ridged barbecue tray for fuss-free grilling without the mess or clean-up; air fry tray to recreate the flavour and texture of fried food in a much healthier way; and refractory stone for authentic bread and pizza.

Recently awarded five stars for innovation excellence by Canstar Blue, an accolade befitting Smeg Galileo’s degree of innovation, ‘wow’ factor, uniqueness and market disruption as well as everyday impact on consumers’ lives, as judged by industry experts. 

Smeg Galileo multi-cooking technology is now available across the Dolce Stil Novo and Linea aesthetic collections with Classic Galileo arriving early 2023.