The future of cooking has arrived with Smeg Galileo multi-cooking technology. Recently awarded five stars for innovation excellence by Canstar Blue, the accolade awards degree of innovation, ‘wow’ factor, uniqueness and market disruption as well as everyday impact on consumers’ lives, as judged by industry experts.

Smeg’s revolutionary technology offers three cooking methods – traditional, steam and microwave – in one full size oven cavity which can be used singly, sequentially or simultaneously. Home cooks can combine technologies for fast cooking with less mess and clean-up or take the stress out of entertaining with the ultimate cooking coordinator, timing a multi-course feast to perfection.

While Multistep will allow culinary crusaders to master complicated, multi-stage recipes effortlessly. With three simple accessories consumers can widen their culinary frontier even further. From a specially designed in-oven barbecue tray with flat and ridged sides for fuss-free grilling without the mess or clean-up to an air fry tray to recreate the flavour and texture of fried food in the oven without the mess or added fat.

Lastly, calling on its Italian heritage, Smeg has created a durable refractory stone for truly authentic pizza and bread.