Macarons, TimTams and Kenwood: Adriano Zumbo has excellent taste! The much-loved dessert specialist is teaming up with the famous name in British benchtop appliances to present a series of masterclasses at the 2014 Good Food & Wine Show, which will debut in Melbourne in late May before rolling to Sydney, Perth and Brisbane.
“I’m grateful to Kenwood for this opportunity to share my passion for cooking and give punters a chance to get hands on with my creations,” Zumbo said.
“It’s no secret that I have a love affair with confectionery and sharing what I do with people who appreciate it is the part of my job I enjoy most.”
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Of course, once you have been trained by the man himself, you are no longer making macarons, you are making… (take it away, Adriano!)
“Producing Zumbarons can be quite tricky and I hope that the tips I will share in these classes will encourage those who share the same passion for the sweet life to learn and be creative while having a good time.”
Paolo Albertoni, CEO of Kenwood, said, “It’s great to be in association with such an incredibly talented chef like Adriano Zumbo and we hope that these classes will help consumers learn to create a little bit of Zumbo magic in their own kitchens at home”.
Tickets to attend these masterclasses need to be purchased separately to show entry tickets. A general admission adult ticket costs $34 (Melbourne), $31 (Sydney), $37 (Perth) and $26 (Brisbane). Pricing for the Zumbo masterclass is not currently available.
Other confirmed appliance industry exhibitors at the 2014 Good Food & Wine Show include Nespresso and Jura.
Good Food & Wine Show Dates
30 May – 1 June 2014 in Melbourne
27-29 June 2014 in Sydney
11-13 July 2014 in Perth
17-19 October 2014 in Brisbane