The Smeg Classic Pyrosteam oven is the next instalment in the Smeg Galileo multi-cooking technology story, offering consumers an elevated culinary experience as a result of Smeg’s redesigned oven cavity, renowned engineering expertise and the beauty of pure steam.
To help consumers connect cooking technology with culinary benefit, Smeg has partnered with Italian born cookbook author and TV host Silvia Colloca to demystify cooking with steam. In the video content series Silvia takes consumers through the dedicated steam functions, explaining how pure injected steam will deliver professional results more quickly and without compromising taste or texture. Unlike outdated evaporated steam, Smeg injects pure steam into the cavity to ensure the cavity remains dry while the food gains succulence.
Silva also enlists the help of the temperature probe to take the guesswork out of perfectly cooked beef, with professional results. Smeg’s three signature in-oven accessory trays are also put through their paces by Silvia. From six-minute barbecued lamb cutlets using the specially designed barbecue tray to family favourite golden crunchy mini chicken cooked in 15 minutes with the air-fry tray, and aperitivo staple fluffy piadinia flat bread, cooked authentically on refractory stone.
Smeg’s Classic Pyrosteam oven, in stainless steel and matte black, is available from major and specialist appliance retailers and priced at $3,590 RRP.