Renowned chef steps into position.
Award-winning chef, Adam D’Sylva (pictured) has become the official ambassador for De Dietrich, known for its premium cooktops, hobs, ovens, rangehoods, and coffee machines. He will be providing kitchen workshops and live demonstrations to De Dietrich customers in the Melbourne area.
Commenting on the partnership, D’Sylva said, “I feel this partnership is a great synergy between myself and De Dietrich. Like me, they focus on innovation within the kitchen but still maintain their history and roots.”
De Dietrich marketing manager, Daniel Bertuccio added, “We are thrilled to have such a upcoming, talented chef working with us. Adam encompasses the finest quality ingredients into his cooking, the same as De Dietrich’s product offering”.
D’Sylva started his career as an apprentice chef at Hilton on the Park in Melbourne. Since then, his career has seen him working in some of the best kitchens around the country.
In 2008, Adam won The Age Good Food Guide’s Young Chef of the Year award. 2009 saw him opening his first restaurant, Coda, which was awarded one Chef’s Hat, only a year later. In 2013, Tonka opened and followed in its sister restaurant footsteps by receiving its first Chefs Hat.